Ingredients:-
Mascarpone Cheese - 1 tin
Vanilla Essence-
Sugar
Rum
Instant Coffee
Italian Biscuit (Lady's Finger)
Cocoa Powder
Whipped Cream - 1 1/2 cup
Method:-
- Add Rum to the Coffee and mix well.
- Take a big bowl and add the Mascarpone Cheese into it.
- Add a teaspoon of Vanilla Essence and 1/2 cup of sugar and mix it well.
- Add some whipped cream to this mixture and mix it well.
- Add the rest of the cream and fold it in the mixture.
- Take the long tray which can accommodate the lady fingers to be a layer.
- Take the lady fingers and dip in the coffee-rum mixture and make a layer in the tray.
- Spread half of the Mascarpone Cheese-Cream mixture on top of this and spread this evenly.
- Pour some Cocoa powder through a strainer to spread the powder evenly across the cream.
- Make another layer of ladyfingers dipped in coffee-rum mixture.
- Spread the remaining cream mixture evenly.
- Finish it with the Cocoa Powder spread evenly across.
- Refrigerate this for about 4-6 hours and leave it to set.
- Cut them and serve it.
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