Choco Biscuit Burfee...

Ingredients:-

Marie Biscuit - 100gm
Powdered sugar - 100 g
Nuts(chopped) - 100g
Butter - 100 gm
Cocoa Powder - 2 tbsp
Vanilla Essence - 1/2 tsp

Method:-

- Add butter into powdered sugar and mix well till it turns soft. 

- Then add biscuit(powdered), nuts, cocoa pdr and vanilla essence into it and mix well. 

- Transfer this mix into an aluminium foil and roll it well into a log shape. 

- Keep it in freezer for 2 hrs. Cut into pieces.

(Courtsey:- www.kaipunyam.com)