Mutter Paneer Masala...

Ingredients:-

Paneer - 100 gm
Green Peas - 100 gm
Onion - 1 Big
Tomato - 2 Big
Ginger Garlic Paste - 1 1/2 tsp
Kashmiri Chilli Powder - 1 1/2 tsp
Coriander Powder - 1 tsp
Kasuri Methi - 1 tbsp
Fresh Cream- 1 tbsp
Cashew Nut Paste
Salt

Method:-

- In a Sauce pan, cook whole Onion and Tomatoes.
- Once cooked, take out the Onion and Tomatoes out of the water.
- Turn OFF the flame and add the cut Paneer (in cubes) to this hot water.
- Grind the Onion and make it a thick puree. Keep this aside.
- Peel the skin off boiled tomatoes and grind this to a thick puree. Keep this aside.
- In a frying pan, add some Oil and add the ground Onion and saute well.
- Once the Onion turns light brown in color, add Ginger Garlic Paste and saute well.
- Add Coriander Powder and Kashmiri Chilli Powder and mix well.
- Add ground Tomatoes and mix well.
- Once the oil separates, add some water and mix well.
- Once the mixture starts to boil, add boiled Green Peas and Paneer.
- Once this mixture reduces well, add some Cashew Nut Paste and a pinch of Garam Masala and a pinch of Sugar.
- Once this becomes thick, add Fresh Cream and Kasuri Methi.
- Mutter Paneer is ready to be served HOT!!!