Besan Laddu...

Ingredients:-

Ghee - 100gm
Besan Powder - 250 gm
Cardamom Powder - 1/2 tsp
Powdered Sugar - 250 gm


Method:-

- In a pan, add the ghee and heat it to smoking point. Bring down the flame to low.
- Wait for 30 seconds and add the Besan Powder to this and cook until you get a good aroma.
- Switch off the fire when the raw smell of besan goes.
- Add powdered sugar with cardamom powder to the hot Besan mixture after a minute.
- Once slightly cool, make balls of this mixture.
- Besan Laddu is ready to serve.