Mushroom Pepper Fry

Ingredients:-

Mushroom - 200 Gm
Onion - 2 nos
Tomato - 2 nos
Ginger-Garlic paste - 1 tsp
Pepper Powder - 1 and 1/2 tsp
Red Chilli Powder - 1 tsp
Coriander Powder - 1 and 1/2 tsp
Turmeric Powder - a pinch
Garam Masala Powder - 1/4 tsp
Coconut Milk - 1/4 cup
Salt - to taste
Curry Leaves
Coriander Leaves

Method:-

- Boil cleaned and sliced Mushrooms with turmeric and salt. Drain the water.
- Saute finely chopped Onion in a Pan.
- Add ginger-garlic paste and stir continuously.
- Once this is cooked, add chopped tomatoes and saute.
- To this mixture, add Pepper powder, coriander powder, red chilli powder and a pinch of garam masala powder and saute well.
- Add mushroom to this mixture and cook until the gravy becomes thick.
- Lower the flame and add 1/4 cups of coconut milk and cook well until this gravy becomes thick.
- Serve Hot with Coriander Leaves.