3-Tier Cheesecake[biscuit,cheese cream & jelly]

Ingredients for Cheesecake base :-

 

Biscuit - 30[any]
Butter - 100 gm

Ingredients for middle layer:-

Paneer - 350gm
Condensed milk -1 tin
Honey - 6 tbs
Sugar - 2 tbs
Egg yolk - 2
Lime juice -1
Gelatin - 1tbs
Cold water -Half Cup

Topping:-

Cranberry juice - 1 1/2 cup
Gelatin - 1 1/2 tbs
Sugar - 1/2 cup
Cold water - 1/4 cup
Hot water - 1/2 cup

Method:-

- Dissolve 1tbs gelatin in 1/4 cup cold water.
- Take another bowl and dissolve 1 1/2tbs gelatin[for topping] in 1/4 cup cold water.
- Powder the biscuit well.
- Melt 100gm butter and remove from fire.
- Add the biscuit powder with melted butter and mix well.
- Transfer it into a butter coated cake bowl and press well.
- Keep it in refrigerator.
- Grind paneer,condensed milk,honey,sugar,egg yolk and lime juice together.
- Double boil dissolved [1tbs] gelatin .
- Add melted gelatin to the grinded mixture and stir well.
- Pour this mixture slowly over the biscuit layer.
- Keep it in the freezer for 20 to 30 mins.
- Place a pan on the stove,heat half cup water,add half cup sugar & mix well until the sugar dissolves.
- Turn off the stove, add 1 1/2 tbs dissolved gelatin in this hot water,add 1 1/2 cup juice.
- Keep it for cooling[ room temperature].
- Pour this slowly on the cream cheese layer.
- Keep it in the freezer.Once it is set refrigerate it.