Banana Curd Curry (Pazham Pulissery)

Ingredients:-

Ripe Plantain - 1 nos
Curd - 1 cup
Grated Coconut - 1 cup
Green chillies - 4 nos
Turmeric Powder - 1/2 tsp
Cumin Seeds - 1/2 tsp
Mustard
Dried Red Chilli
Curry Leaves
Fenugreek

Method:-

- In a bowl, add cut Ripe Plantains along with Sliced Green Chillies, Water, Turmeric Powder and Salt.
- Boil this for some time.
- Grind Grated Coconut and Cumin Seeds and keep it aside.
- Once the plantain is cooked, add the ground mixture to this and boil well.
- Losen the curd using a fork and add this to the boiling mixture.
- Keep the flame low.
- Turn OFF the flame once the mixture boils.
- In a small frying pan, add a bit of oil and add Mustard, Dried Chillies, Fenugreek and Curry Leaves.
- Once the mustard finishes splattering, turn off the flame and put a pinch of red chilli powder to this.
- Add this to the already prepared curry. (If you need more sweetness, add a pinch of Sugar.)
- Serve hot with steaming rice.