American Chopsuey...

Ingredients:-

 

Hakka Noodles - 1 Pkt
Boneless Chicken - 200 gm
Onion - 1 Big (Cut in Julian)
Carrot - 1 (Cut in Julian)

French Beans - 100 gm (Cut in Julienne)
Cabbage - 50 gm (Finely shredded)
Spring Onion - Few
Green Pepper - (Cut in Julienne)
Garlic - 3 cloves chopped
Ginger - 1 inch chopped
Egg - 1
Chicken Stock - 1 Cup
Corn Flour - 1 tbsp - For thickening
Soy Sauce - 1 tsp
Tomato Sauce - 2 tsp
Salt - For taste
Pepper powder
Sugar - a pinch

Method:-

- Heat oil in a frying pan. And prepare fried egg.
- In a deep frying pan, heat oil and fry the boiled noodles to bring it to a nest like shape.
- Take a frying pan for preparing the gravy.
- Pour some oil in the pan. Add chopped garlic and chopped ginger on to it. Saute it well.
- Add sliced onion on to this and saute until translucent.
- Add the Julienne cut boneless chicken to the mixture.
- Once the chicken turns crispy and cooked, add the vegetables and keep sauteing and leave the crispy texture of the vegetables.
- Add salt to taste, pepper powder and a pinch of sugar.
- Pour in generous amount of Tomato sauce and Soy sauce.
- Once the mixture is evenly stirred, add 1 Cup of Chicken Stock.
- Once the stock starts to boil, add the Corn starch mixed in water to the mixture.
- Once the gravy thickens, keep it aside.

Setting the plate:-

 - On a serving dish, place the fried noodles as the base.
- On top of this, pour in the gravy
- And over this place the fried egg.
- Serve Hot...
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