Tomato Rice

Ingredients:-

Sona Masuri Rice - 1/4 Kg
Tomato - 4 Big
Onion - 2
Sambar Powder - 1 tsp

Mustard Seeds -
Dried Red Chilli
Curry Leaves
Oil
Salt

Method:-

- Cook the rice and keep it aside. 
- Boil the Tomatoes in water, peel off the skin and grind it to a thick puree. Keep this aside.
- Heat Oil in a pan and add mustard seeds, Dried Red Chilli and Curry Leaves.
- Leave until Mustard seeds splutter.
- Add Onion and saute well.
- Add Sambar Powder and saute well.
- Pour Tomato Puree into this and mix well.
- Once the mixture boils and reduces, add the cooked rice and mix well.
- Garnish this with fresh chopped Coriander leaves.