Steamed Fish in Coriander Paste

Ingredients:-

Fish Fillet - 3 nos (preferably Thilapia)
Lime Juice - 1 Lemon
Garlic - 2-3 Cloves
Ginger - 1 inch piece
Grated Coconut - 3 tbsp
Green Chilli - 4 nos
Coriander Leaves - 1 Cup
Curd - 2-3 tbsp
Salt - to taste

Method:-

- Grind all the ingredients other than Fish Fillets with no water to make a thick paste.
- Clean the fish and make few slits so that the masala goes in well.
- Marinate the fish with the ground ingredients and keep this aside for 30 mins.
- Take a frying pan and place the fish in it and heat this with a lid and cook for 8 - 10 mins until the water evaporates fully.
- Serve this with Roti or Rice...

(Note:- If you have Banana Leaf readily available, you can wrap the fish in banana leaf and cook this in a pressure cooker for about 15 mins.)