Caramel Pudding...

Ingredients:-

Sugar- 1/4 cup - For caramelizing

Eggs: 3 nos
Sugar - 50 gms
Vanilla Essense
Milk - 500 ml

Method:-

- Take a pan and add the sugar for caramelizing. Can add some water to this.
- Once the caramel turns light brown in color, switch off the flame ad pour the caramel to the pudding bowl and spread this evenly.
- In a bowl, add the eggs and beat it well. To this, add few drops of Vanilla Essence, sugar and milk.
- Whisk this well and strain the mixture to remove the egg white strands.
- Pour this to the pudding bowl and double boil this until cooked.
- Refrigerate this and serve chilled.