Baked Pasta...

Ingredients:-

Pasta - 250 gm
Carrot - 1
French Beans - 5 to 6
Green Peas - 100 gm
Garlic - 3 to 4 cloves
Bread Crumbs
Grated Mozzarella Cheese
Refined Oil
All Purpose Flour - 2 to 3 tbsp
Milk
Pepper Powder
Butter - 1/2 tbsp
Salt

Method:-

- Boil water in a pan and cook the Pasta. Add a pinch of salt.
- Drain excess water and keep this aside.
- In a sauce pan, add Butter and once it starts to melt, add chopped Garlic and saute well.
- Add Pepper Powder and a pinch of salt to this and mix well.
- Add flour to this and mix well in low flame.
- Stir continuously and add the milk until this becomes thick in consistency. Keep this aside.
- In a frying pan, heat some Oil and add the cut vegetables and saute well.
- Add Salt and Pepper to taste to this and mix well. Keep this aside.
- In a Baking Dish, make a layer of cooked Pasta, on top of this, a layer of vegetables.
- Pour the white sauce on top of vegetables. Add layer of Bread Crumbs.
- Add some Grated Mozzarella Cheese.
- Repeat this process to make the second layer.
- Bake this in Oven until the cheese on the top layer melts and changes the color a bit.