Paneer Biriyani

Ingredients:-

Biriyani rice - 2 cups
Ghee
Chopped carrot - 1 cup
Onion -1
Paneer - 300gm
Coriander seeds - 1tsp
Cumin seeds - 1tsp
Chopped Tomato -3
Garlic paste - 1tbs
Green chilly- 2 [chopped]
Ginger chopped- 1tb
Kashmiri chilly powder-2tsp
Coriander powder-1 1/2 tsp
Crushed pepper- 1/2tsp
Garam masala powder -1tsp
Kasurimethi - 1tsp

Salt - To taste
Coriander leaves - Pinch

Method:-

- Wash the rice,drain it .Then cooked the rice. When it becomes 3/4th cook, add chopped carrots & salt.Once cooked drain the rice.
- Heat oil[refined oil] in a pan,and shallow fry paneer pieces.Keep it aside.
- Place a pan on the stove.Pour 2-3 tbs of ghee,add garlic paste and saute well.
- Then add chopped ginger & chopped green chillies.Keep it in low flame,add kashmiri chilli powder,coriander powder ,saute well.
- Add ripe tomatoes and salt,stir continuously until this becomes a thick paste.
- Add pepper powder& dried kasuri methi.
- Heat 3 tbs ghee in a pan,add cumin seeds & coriander seeds ,let the seeds splutter.
- Add chopped onion. When onion turns light brown in color add boiled rice,
mix it well.
- Then add fried paneer and mix well.
- Add masala kept aside,mix it.
- Garnish with coriander leaves.