Ingredients:-
All Purpose Flour - 2 Cups
Butter - 1 Cup
Zest of one orange
Fresh Orange Juice - 1/4 Cup
Granulated Sugar - 1 Cup
Vanilla Essence - 1 tsp
Baking Powder - 2 tsp
Salt - 1/4 tsp
Eggs - 4 nos
Method:-
- Preheat the oven to 180°C.
- Grease one 9 inch cake tin and keep it aside.
- Beat butter and sugar till it turns creamy and fluffy.
- Pour the vanilla extract and mix it.
- Add egg one bye one into it and beat well after each addition.
- Sieve the dry ingredients twice and put the Orange zest into this.
- Add the flour and Orange juice alternatively and mix well.
- Pour it into the prepared pan and smooth the top with a spatula.
- Bake it for 40 to 50 mins.
- Cool it.
(Courtsey: Recipe from one of my close friend.)
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