Honey Glazed Chicken...

Ingredients:-

Chicken - 200 gm Cut in small pieces

For Batter:
Beaten Egg - 1 tbsp
All Purpose Flour - 1 1/2 tbsp
Corn Flour - 
Salt
White Pepper Powder
Black Pepper Powder
Chilli Paste
Ginger-Garlic Paste

For Sauce:
Vegetable Oil
Chopped Ginger - 1 tsp
Chopped Garlic - 1 tsp
Chopped Celery - 1 tbsp
Cubes of Green Pepper -
Chlli Paste - 1 tsp
Soy Sauce - 1 tbsp
Crushed Black Pepper - 3/4 tsp
Chicken Stock - 1/2 Cup

Corn Flour
Honey
Spring Onion

Method:-

- Make a batter from the ingredients given above.
- Dip the Chicken pieces and deep fry this in Oil. Keep the fried chicken aside
- On to a Kadai, pour Oil and add Ginger, Garlic, Celery and then saute well.
- Add cubes of Green Pepper, Chilli Paste, Soy Sauce, Crushed Black Pepper and White Pepper Powder and saute well.
- Add the chicken stock and bring that to boil.
- Add Corn Flour mixed with some water to this mixture for thickening.
- Add honey and fried chicken to this.
- Saute well and garnish with Spring Onion.