Ilayada...

Ingredients:-

Rice flour - 1 cup
Grated coconut - 1 cup
Grated jaggery - 1 cup
Salt to taste
Water
Banana leaf

Method:-

- Combine grated coconut and jaggery using hand and keep it aside.
- Mix rice flour and salt and pour required amount of boiling water into it and mix well.
- After cooling down, knead it into a soft dough (like idiyappam).
- Take one rectangular shaped banana leaf and flatten a small portion of the dough thinly into it using fingers. - Then fill 1/2 portion of the dough with the coconut mixture and fold it with the other part. This is called ada.
- Fold this in the Banana Leaf and steam this in pressure cooker or a steamer until cooked.