Palak Poori With Raita...

Ingredients:-

Wheat Flour - 1 1/2 Cup
Maida - 1/2 Cup
Palak - 1 Bunch
Salt - to taste

Method:-

- Boil some water in a Saucepan and take this out of the flame.
- Add cleaned Palak into the water and leave it for 5 minutes.
- Take out the Palak from the water and grind this well.
- Add salt to the Flours and mix this with grinded Palak until it becomes a dough of Poori consistency.
- Make small circles out of this and fry in deep frying pan.