Sweet Pongal...

Ingredients:- 

Rice - 1 Cup
Splitted Moong Dal - 1/2 cup
Water - 3 Cups
Sliced Coconut -
Jaggery - 1 Cup
Milk - 1 1/2 Cups
Cardamom Powder -  1/2 tsp
Dry Nuts & Raisins
Ghee

Method:-

- Wash Rice and Moong Dal and add water to this in a bowl.
- Bring it to a boil and then cook this covering with a lid.
- Let the rice and dal be a bit overcooked.
- Once rice is cooked, add the milk and let it cook.
- Meanwhile, in a small frying pan saute Dry nits and Raising in Ghee and keep them aside.
- Add this to the boiling rice and dal.
- To the mixture add Jaggery and let is cook for a while.
- We can add sliced coconut and stir well.
- Add cardamom powder to this and cook well.
- Cook this until its thick enough.
- Garnish this with sliced almonds and the pongal is ready to be served HOT!!!