Soy-Chunk Roast...

Ingredients:-

Soy Chunks - 200 gm
Onion- 2 Big
Tomato - 2 nos
Ginger-Garlic Paste - 1 tbsp
Coconut slices - 8-10 pieces
Coriander Powder - 2 tbsp
Kashmiri Chilli Powder - 1 1/2 tbsp
Garam Masala - 1/4 tsp
Turmeric Powder - 1/4 tsp
Salt
Curry Leaves

Method:-

- Boil Soy Chunks adding salt and turmeric powder.
- Squeeze the excess water from Soy Chunks once its cold.
- In a frying pan, add some oil and add sliced onion and saute well until the onion turns translucent.
- Add ginger - garlic paste and saute well.
- Once the onion turns light brown in color, add Coriander powder, Chilli Powder, Turmeric Powder and saute well.
- Add chopped tomatoes to this mixture and mix well.
- Once the tomatoes lose its texture, add the cooked Soy Chunks along with sliced coconut.
- Once this turns dry enough, add a pinch of Garam Masala to finish this off.