Green Apple Pickle...

Ingredients:-

Green Apple - 3 nos
Sliced Garlic - 3 tbsp
Kashmiri Chilli Powder - 5 tbsp
Turmeric Powder - a pinch
Fenugreek powder - 1/4 tsp
Asafoetida - 1/4 tsp
Mustard seeds -
Curry Leaves -
Vinegar - 1/2 cup
Coconut Oil

Method:-

- In a pan, pour some oil and fry Mustard Seed, and dried red chilli.
- Add sliced garlic to the pan. Add a pinch of turmeric powder.
- Once the garlic turns light brown in color, add chilli powder and saute well
- Add vinegar and salt to taste.
- Once the mixture thickens, add 1/2 cup of water
- Once the mixture starts to boil, add sliced green apple and stir well.
- Add Fenugreek Powder, Asafoetida Powder and Curry Leaves to this and stir well.
- Keep this in a dry container.