Vegetable Cutlet

Ingredients:-

Potato - 1/2 Kg
Beetroot - 1 Small
Carrot - 1/4 Kg
Green Peas - 100 gm
Onion - 1/2 Kg
Green Chilli - 4 to 5
Ginger Paste - 2 tsp
Garlic Paste - 2 tsp
Curry Leaves
Pepper Powder - 2 tsp
Kashmiri Chilli Powder -  2 tsp
Coriander Powder - 1 tsp
Garam Masala - 1/2 tsp
Bread Crumbs
Eggs - 2
Oil
Salt

Method:-

- Clean and cut the vegetables into small pieces.
- Boil the vegetables along with some salt and keep them aside.
- Cook potatoes, peel the skin, mash them and keep this aside.
-  Chop Onion, Curry Leaves and Chilli well.
- Heat Oil in a Frying Pan.
- Add the chopped Onion, Curry Leaves and Chilli and saute well until Onion turns translucent.
- Add Ginger Garlic Paste and saute well.
- Add salt, Turmeric Powder, Chilli Powder, Coriander Powder, Garam Masala and Pepper Powder, saute well for few minutes and keep it aside.
- After cooling down, add mashed Potatoes into this mixture and mix well.
- Make small balls of this mixture and press them to the shape of Cutlet.
- Beat 2 eggs and keep this in a bowl.
- Keep the Bread Crumbs in a plate.
- Heat Oil in a Deep Frying Pan
- Dip the cutlets in beaten eggs, then dust them in Bread Crumbs and then fry this in heated Oil.
- Serve this hot with Tomato Ketchup.