Puli Inji

Ingredients:-

1. Tamarind - 250 gm
2. Chopped Ginger - 100 gm
3. Green Chilly - 10 nos
4. Jaggery - 100 gm
5. Turmeric Powder - 1/4 tsp
6. Asafoetida - 1/4 tsp
7. Mustard, Dried Red Chilly and Curry Leaves
8. Water
9. Salt


Method:-

- Mix tamarind in 4 Cups of Water and boil this mixture.
- Strain the pulp adding 2 more Cups of Water to the boiled mixture
- Add 2 tbsp of Oil in a pan.
- Add Assafoetida Powder, Turmeric Powder, Curry leaves and saute well.
- Once its sauteed well, add chopped Ginger and Chopped Green Chillies and mix well.
- Add the pulp to this mixture and stir well. Add salt to taste to this mixture.
- Boil this well and reduce this mixture to a thick consistency.
- Add crushed Jaggery to this mixture and stir well until Jaggery melts into this.
- In a small pan, add some oil, mustard, dried red chilli and curry leaves.
- Once the mustard stops splattering, add this mixture to the dish.