Coconut Rice

Ingredients:-

Rice - 1 Cup
Grated Coconut - 1 Cup
Chopped Green Chillies - 2 Nos
Chopped Ginger
Curry Leaves
Chopped Shallots
Mustard
Dried Red Chilli
Urad Dal
Salt
Oil

Method: - 

1. Cook the rice with enough water and keep this aside.
2. In a pan, pour oil and add Mustard, Dried Red Chilli and Urad Dal.
3. Once spluttered, add Chopped Green Chillies, Ginger and Shallots to this and saute.
4. Add the grated coconut to this and saute this mixture for a minute.
5. Add salt to taste and mix the Cooked Rice and mix well.
6. Coconut Rice is ready to be served hot.