Appam

Ingredients:-

1. Rice(Long Grain Rice) - 2 Cups
2. Grated Coconut - 1 nos
3. Boiled Rice - 1/2 cup
4. Yeast - 1 tsp
5. Sugar
6. Salt

Method:- 

- Soak the rice in water for about 6 - 8 Hrs.
- Add yeast to a small bowl and add some warm water and sugar and leave it to ferment.
- Grind the soaked rice along with the water, Grated Coconut and Boiled Rice.
- Grind this well to make a loose Batter (Consistency of Dosa Batter).
- Pour this on to a Bowl and add the fermented yeast to this mixture and mix well.
- Keep this mixture in a warm place and let this mixture ferment.
- Once fermented, mix this well with salt and sugar.
- Place Appam pan on to the flame and pour a spoon of batter.
- Spread this by rotating the pan.
- Cover it and cook for 1 to  2 minutes.