Spinach - Dal Curry

Ingredients:-

Chopped Spinach - 2 Bunches
Moong Dal - 1/2 Cup
Copped Onion - 1/2 Cup
Chopped Tomato - 1/2 Cup
Chilli Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Mustard
Dried Red Chilli
Curry Leaves
Chopped Coriander Leaves
Salt

Method:-

1. Cook the Dal in a Pressure Cooker adding water, turmeric and salt.
2. In a deep frying pan, add oil and once heated, add Mustard, Dried Red Chilli, Curry Leaves and stir well.
3. Once the mustard splutters, add Chopped Onion and saute well.
4. Once Onion turns translucent, add Chilli Powder and saute well.
5. Add Chopped Spinach and cook this for some time.
6. Once the Spinach is cooked in low flame, add the cooked Dal and mix this well.
7. Garnish this with chopped Coriander Leaves and the Curry is ready.