Ulli Thandu(Spring Onion) Thoran

Ingredients:-

Chopped Spring Onion - 2 bunch
Grated Coconut - 3/4 Cup
Chilli Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp

Curry Leaves
Mustard
Dried Red Chilli
Salt

Method:-

1. In a bowl, add the Chopped Spring Onion, Grated Coconut, Chilli Powder, Turmeric Powder, Salt and mix well.
2. In a frying pan, add some oil and add Mustard, Dried Red Chilli and Curry Leaves.
3. Once splattered, add the mixture made in First Step to this and mix well.
4. Cook this for few minutes with lid in low flame.
5. Once cooked, saute this well until its dry.
6. The Thoran is ready to be served.