Ingredients:-
For Batter:-
All purpose Flour - 1/2 cups
Corn Flour - 1/2 tbsp
Curd - 1 tbsp
Hot Oil - 1 tsp
Food Color (Optional) - a pinch
Water
For Sugar Syrup:-
Sugar - 3/4 Cups
Water - 1 Cup
Lemon Juice - 1/2 tsp
Cardamom Powder - 1/2 tsp
Method:-
- Mix all the ingredients to make the batter.
- Beat this well so that no lumps are formed.
- Keep this in room temperature for 24 Hrs.
- Prepare the Sugar Syrup mixing the ingredients other than Lemon Juice in medium heat.
- Once boiled and in one-string consistency, add lemon juice and cardamom to the mixture.
- Keep this in low flame and make sure to dip the fried jalebis in warm syrup.
- In a Frying Pan, add oil and bring it to medium heat.
- Pour the batter in a zip lock bag and make a small hole in one corner.
- Pour the batter using the zip lock into the hot oil in the shape of Jalebis.
- Once fried, take this and dip in warm sugar syrup.
- Serve Hot.
H A P P Y D I W A L I ! ! !
